20
Jan

This is the current set up of the salami room. The product moves around the room as it ages. The room is set like a grid each section is done at the same time.Most of the salami in the back are much larger than those in the front. We start out with the left side. [...]

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27
Nov

This past saturday was the first pickup for the artisan meat share.  This round included 16 different types of product.  It was a ton of work, but it sure was worth it. Almost all of the items were sliced, which totaled around 20,000 slices. Then we laid them out on deli paper and vacuum sealed [...]

30
Oct
stored in: Artisan Meat Share and tagged:

I invite you to share my passion for small batch artisanal foods. My goal with the Artisan Meat Share is to bring the same high quality provisions that you receive at Cypress into your home. This is an exclusive offer to pick up quarterly packages of local charcuterie.  $200 purchases your November, March, June and [...]

An idea long in the making is finally coming to life.  This is a venture that will allow Charleston locals to receive a share of the cured meats that are being produced at Cypress.  You can expect to see assorted salumi’s such as Genoa, Lardo, Tuscan, Tessa, Bresaola, Sopressata, Spanish Chorizo, Milano, and Coppa.  We [...]