logo_finalAn idea long in the making is finally coming to life.  This is a venture that will allow Charleston locals to receive a share of the cured meats that are being produced at Cypress.  You can expect to see assorted salumi’s such as Genoa, Lardo, Tuscan, Tessa, Bresaola, Sopressata, Spanish Chorizo, Milano, and Coppa.  We will also be featuring products such as ham, bacon, tasso, andouille sausage, lamb bacon, pork rilletes and lard biscuits.  We also have some cured hams that are almost a full year old, we would like to hold onto them for another ten months.  We are currently working on smoked beef jerky and a Chinese sausage known as  lap chong.

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6 Responses to “The Artisan Meat Share Takes Flight”

  1. Robert Donovan Says:

    When will this be available and how do we jump in?

  2. admin Says:

    The quarterly share is available for $200 with pick up in November, March, June and September. Contact the restaurant at 843-937-4012 ext. 265 to reserve you share.

  3. danny mellman Says:

    Great site. Your livin’ my dream. Opening a new little joint in Blue Ridge, Ga. Hope to be calling you for PIG details.

  4. Pharmacy Tech Says:

    Nice post & nice blog. I love both.

  5. Richard Says:

    Craig:

    The meat share we picked up last Saturday afternoon in the kitchen is almost totally consumed. Unbelievably good. Have enjoyed some good glasses of wine just sitting there knoshing on the various packets of meat. Jennifer used the Tesa in a split pea soup Made a big difference.

    Help — we need more when available.

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