An idea long in the making is finally coming to life. This is a venture that will allow Charleston locals to receive a share of the cured meats that are being produced at Cypress. You can expect to see assorted salumi’s such as Genoa, Lardo, Tuscan, Tessa, Bresaola, Sopressata, Spanish Chorizo, Milano, and Coppa. We will also be featuring products such as ham, bacon, tasso, andouille sausage, lamb bacon, pork rilletes and lard biscuits. We also have some cured hams that are almost a full year old, we would like to hold onto them for another ten months. We are currently working on smoked beef jerky and a Chinese sausage known as lap chong.