17
Nov
stored in: Dry Aged Beef, Tasty Food and tagged:
Does it get any better than this?
Ribeye for two anyone?
We dry age our ribeyes for 30 to 40 days.
Cook them over hickory and oak.
Caramelize them in cast iron skillets, while basting with butter and herbs.
Paired with a simple clean set.
January 22nd, 2010 at 11:11 pm
Hey man. Sending this from a Mobile. thanks! very helpful post!! like the template btw
March 17th, 2010 at 4:35 pm
Caramelize them in cast iron skillets, while basting with butter and herbs. Paired with a simple clean set…..
Я думаю, что Вы не правы. Могу это доказать. Пишите мне в PM, пообщаемся….