This past saturday was the first pickup for the artisan meat share. This round included 16 different types of product. It was a ton of work, but it sure was worth it.
Almost all of the items were sliced, which totaled around 20,000 slices. Then we laid them out on deli paper and vacuum sealed them in groups according to cured, cooked, and smoked. We also made 548 lard biscuits. What a week, my staff rocked this out and completed all their normal duties.